TASTE Menu

The flagship menu, where you will see the potential of our restaurant, of our cuisine, on a journey of sensations that will not leave you indifferent.

 

TASTING MENU

MENU 2018

 

Our aperitif 

-Gazpachito of watermelon and crunchy Iberian ham. 

-Suffolded rice with spring onion puree, caramelized almond and pickled manzanza in coriander.

-Food of cheese and kikos.

 

-Tuna belly fillet with tomato, bread and soy sauce.

-False squid risotto with chives and fried sprig.

-Hake with foam of white and wild asparagus.

-Crumbled oxtail sandwich with tender onion cream.

 

Pre-dessert

-Our mojito from Cuba.

Dessert

-Chocolate soufflé with cheese ice cream.

 

-Supreme coffee from Tambo in the Columbian Andes.

-Minerals.

-And our petit fours.  

 

Price per person: 68 (VAT included)

Wine not included 

 

The menu will be served to the whole table. 

Ask our sommelier about our selection of wines. 

Ikeas cuisine is 100% artisanal, which means it involves working with all food allergen groups. Please ask our staff if you require any further information.

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