Restaurante Ikea

FIRST COURSES

Premium anchovies over a sponge cake from Cantabria.
◐(2 anchovies) 5,5
𒊹(8 anchovies) 22

Trío. Cured ham croquette, hake fritter and baby squid croquette.
◐7,5

KarramHarro spider crab pudding with shrimp omelette.
◐11
𒊹20

Salmon and Alava potato salad with seaweed mayonnaise.
◐10
𒊹18

Spider crab and seafood cocktail with ceviche jus.
◐18
𒊹34

Velvet crab “in its own habitat”. (upon request)
𒊹19

King prawn carpaccio with four vinaigrettes.
◐10
𒊹18

Coarse macerated steak tartar with a hint of spice.
◐14
𒊹26

Idiazabal Burrata with pesto and sun-dried tomatoes.
◐14

Artichoke flower with iced foie gras.
◐10

Norway lobster tail with potatoes and “salsa verde”.
◐15

Garlic prawns (cooked tableside with boiling oil).
◐14

Baserri farmhouse-style egg yolk with panceta cured belly pork and seasonal produce.
◐18

Freshly cut:
   Japanese Wagyu beef jerky.
   ◐24 
   𒊹46
   Iberian acorn-fed coppa.
   ◐14
   𒊹25
   100% Iberian acorn-fed ham.
   ◐16
   𒊹29

Free-range fried eggs served with 
pan-fried potatoes from Álava.
(evenings from Monday to Saturday)

With 100% acorn-fed Iberian ham. +9€
With blood sausage from Álava. +7€
Seasonal. S/M
◐18

“Veiled” rice with clams and octopus.
◐18

Black rice with baby squid and mussels.
◐16

FISH

Hake in pil-pil sauce with a piparra chilli and parsley jus.
◐16
𒊹29

Salt cod with a potato, leek and black olive emulsion.
◐16
𒊹28

Wild turbot with oven-roasted potato rounds.
S/M

Sole cooked in our papillote style.
S/M

“Black and white” baby squid.
◐14
𒊹26

MEAT

Loin of venison with trufled parmentier potatoes.
◐16
𒊹28

Oxtail braised in its own juices with apple and anis.
◐14
𒊹24

Iberian pork cheek with a cauliflower purée and an iced requesón curd cheese dusting.
◐12
𒊹22

Tripe, snout and trotter ravioli.
◐14
𒊹24

Beef chop with a confit of peppers and potato.
𒊹140€/Kg

DESSERTS

Goxua Basque dessert in our style.
8


Idiazabal cheesecake.
10


Carpaccio of Araba strawberries with fresh mint ice-cream.
9


Creamed rice pudding with meringue.
8


Mandarin and coconut sorbet.
9


Mango mousse with white chocolate and salted biscuit.
9


Cosmo-polita.
10


Chocolate textures.
10

COFFEES

Bonbon coffee (condensed milk, double expresso and vanilla-infused cream)
6

Scottish coffee (double expresso with Scotch whisky and vanilla ice cream)
6,50

Irish coffee (double expresso with Irish whisky and vanilla-infused cream)
6,50

Carajillo (double expresso with rum or brandy)
5 

VAT included.
S/M Subject to market availability