CHRITSTMAS MENU I
Appetizers
Spider Crab Fritter.
Foie Bonbon.
Starters
Prawn Carpaccio with Four Vinaigrettes.
Farm Egg Yolk with Seasonal Garnish.
Traditional Seafood Soup.
Fish
Sea Bass a la Donostiarra (Basque-style sea bass).
Meat
Beef Cheek with Fruit Purée.
Dessert
Apple Puff Pastry.
“Ikea” Mojito.
Coffee / Herbal Teas.
Drinks
Crianza D.O. Rioja.
White Wine D.O. Rueda.
Mineral Water.
67,00€*
*VAT included.
Menu available until January 6, except on December 25 and January 1.
Menu valid for groups of 6 or more. All our menus are served for the entire table.
Includes ½ bottle of wine per guest. You may enjoy our dining room until 6:15 p.m.
CHRISTMAS MENU II
Ikea Appetizer.
Trio of Creamy Bites.
(ham, baby squid, and wild mushrooms)
Russian Salad.
Warm Cod Salad.
Farm Egg Yolk with Seasonal Garnish.
Sirloin Steak with Piquillo Peppers and Pan-Fried Potatoes.
Cheesecake-Style Tart.
Coffee / Herbal Teas.
Drinks
Crianza D.O. Rioja.
White Wine D.O. Rueda.
Mineral Water.
55,00€*
*VAT included.
Menu available until January 6, except on December 25 and January 1.
Menu valid for groups of 6 or more. All our menus are served for the entire table.
Includes ½ bottle of wine per guest. You may enjoy our dining room until 6:15 p.m.
CHRISTMAS MENU 2025
December 25
Creamy baby squid croquette.
Foie gras with apple compote.
Karramharro spider-crab pudding.
———
100% acorn-fed ibérico ham, crystal bread and tumaka.
Shrimp salad, light mayonnaise and trout roe.
Traditional txangurro stuffed spider crab.
Octopus, potato and paprika.
———
Turbot with cherry tomatoes and trigueros asparagus.
Lamb with fruit.
Iced cheese cream
with a red-berry infusion.
Coffee / infusions.
/
Mineral water.
Crianza red wine d.o.ca rioja alavesa.
Verdejo white wine d.o. rueda.
88,00€*
*VAT included.
Menu available only on December 25. That day, only that menu will be served.
Includes ½ bottle of wine per guest. You may enjoy our dining room until 6:15 p.m.
EPIPHANY MENU 2026
January 6
Tortilla Espuma.
Gilda.
———
Trio of Fritters
(Ham, Wild Mushrooms and Hake Fritter)
Tuna Belly Salad with Piperrada
and Tomato Vinaigrette.
Confit Egg Yolk, Shiitakes, Iberian Pork Jowl
and Truffled Potato.
Sea Bass a la Donostiarra.
Veal Cheek with Fruit Purée.
Roscón de Reyes
(Cream or Chantilly).
Petit Noël.
Coffee / Infusions.
/
Mineral water.
Crianza red wine d.o.ca rioja alavesa.
Verdejo white wine d.o. rueda.
85,00€*
*VAT included.
Menu available only on January 6. That day, only that menu will be served.
Includes ½ bottle of wine per guest. You may enjoy our dining room until 6:15 p.m.