Gilda
A classic Basque pintxo of anchovy, olive and pickled pepper.

Octopus salpicón with La Vera-style vinaigrette
(Spanish-style octopus salad dressed with smoked paprika vinaigrette).

100% Acorn-fed Ibérico Ham
Hand-carved Jamón Ibérico de Bellota.

Ikea Croquette Trio: ham, baby squid & wild mushrooms
A tasting of three signature croquettes.

KarramHarro Spider Crab Pudding with Gochujang Emulsion
A fusion of Basque seafood tradition and Korean spice.

Peas with Ibérico Pork Jowl, Confit Egg Yolk & Truffled Potato
A delicate garden-inspired dish with rich touches.

Traditional-style Ajoarriero Cod
Our take on the classic Basque cod and pepper stew.

Crispy Lamb with Sautéed Mini Garden Vegetables
Tender lamb with a colourful medley of seasonal greens.

‘La Blanca’ Mousse
A sweet tribute to our local festivities.

Coffee / Herbal Infusions

Izadi Crianza D.O.Ca Rioja
Larrosa Izadi White Wine D.O.Ca Rioja