TRADITION MENU
A journey through seasonal produce and our traditional cuisine.
APPETIZERS
Premium cured pork loin (coppa).
Smoked txuleta butter.
Creamy Iberian ham spread.
–
Prawn carpaccio with four vinaigrettes, a tribute to the IKEA recipe.
Squid in its own ink with creamy potato.
Slow-cooked tripe stew with langoustine.
–
Basque-style cod (ajoarriero) with a bite of Biscayan sauce.
–
Grilled Galician Friesian txuleta steak, served with lettuce garnish.
(Approx. 500 g per guest)
–
Hot chocolate cappuccino.
Txakoli and passion fruit.
Petit fours with coffee.
85,0 VAT included.
We work with fresh produce; this menu may be subject to changes depending on market availability and season. All our menus are served for a full table. The menu does not include drinks or coffee.
DISCOVER OUR TASTING MENU AS A GIFT