GROUPS MENUS
BASOA MENU
100% Iberian acorn-fed ham.
Fried squid marinated in teriyaki, kimchi and lime.
Salt cod salad with a light pil-pil sauce.
Coarse macerated steak tartar with a hint of spice.
Boneless lamb with garnish.
Goxua Basque dessert in our style.
Coffee / infusions.
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Mineral water.
Crianza D.O.C. Rioja.
White D.O. Rueda.
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68€
CATEDRAL MENU
Ikea Appetizers.
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King prawn carpaccio with four vinaigrettes.
Artichoke flower with iced foie gras.
Baserri farmhouse-style egg yolk with panceta cured belly pork and seasonal produce.
Salt cod with a potato, leek and black olive emulsion.
Oxtail braised in its own juices with apple and anis.
Mandarin and coconut sorbet.
Cosmo-polita.
Coffee / infusions.
–
Mineral water.
Crianza D.O.C. Rioja.
White D.O. Rueda.
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75€
MARISCAL MENU
Ikea Appetizers.
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Salmon and Alava potato salad with seaweed mayonnaise.
Coarse macerated steak tartar with a hint of spice.
Salt cod with a potato, leek and black olive emulsion.
Iberian pork cheek with a cauliflower purée.
Chocolate textures.
Coffee / infusions.
–
Mineral water.
Crianza D.O.C. Rioja.
White D.O. Rueda.
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63€