TRADITION MENU
A journey through seasonal produce and our traditional cuisine.
APPETIZERS
Premium cured pork loin (coppa).
Smoked txuleta butter.
House-marinated and smoked salmon.
Creamy Iberian ham spread.
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Prawn carpaccio with four vinaigrettes, a tribute to the IKEA recipe.
Seasonal vegetable cream soup.
Squid in its own ink with creamy potato.
Silky tripe with langoustine.
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Basque-style cod (ajoarriero) with a bite of Biscayan sauce.
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Grilled txuleta steak cut. (400 g / for 2 people)
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Hot chocolate cappuccino.
Txakoli and passion fruit.
Petit fours with coffee.
85,0 VAT included.
We work with fresh produce; this menu may be subject to changes depending on market availability and season. All our menus are served for a full table. The menu does not include drinks or coffee.
DISCOVER OUR TASTING MENU AS A GIFT