GROUPS MENUS
A restaurant to celebrate the 365 days and nights of the year.
*Menu available for groups of 6 people or more.
BASOA MENU
100% Iberian acorn-fed ham, crystal bread and tumaka.
Fried squid marinated in teriyaki, kimchi and lime.
Salt cod salad with a light pil-pil sauce.
Free-range Basque egg yolk, pancetta and seasonal produce.
Boneless lamb with garnish.
Creamy cheese ice cream with red berry infusion.
Coffee / infusions.
–
Mineral water.
Crianza D.O.C. Rioja.
White D.O. Rueda.
–
68€
CATEDRAL MENU
Ikea Appetizers.
–
King prawn carpaccio with four vinaigrettes.
Artichoke flower with iced foie gras.
Baserri farmhouse-style egg yolk with panceta cured belly pork and seasonal produce.
Cod with potato emulsion, leeks and ajoarriero.
Oxtail braised in its own juices with apple and anis.
Lemon meringue with mojito ice cream.
Cosmo-polita.
Coffee / infusions.
–
Mineral water.
Crianza D.O.C. Rioja.
White D.O. Rueda.
–
75€
MARISCAL MENU
Ikea Appetizers.
–
Roasted and smoked peppers with extra virgin olive oil.
IKEA Álava-style potato salad.
Artichoke, foie gras and Iberian pork jowl.
Cod with potato emulsion, leeks and ajoarriero.
Iberian pork cheek with a cauliflower purée.
Chocolate textures.
Coffee / infusions.
–
Mineral water.
Crianza D.O.C. Rioja.
White D.O. Rueda.
–
63€