FIRST COURSES
Freshly cut:
Japanese Wagyu beef jerky.
◐24
𒊹46
Iberian acorn-fed coppa.
◐14
𒊹25
100% Iberian acorn-fed ham.
◐16
𒊹29
–
Premium anchovies over a sponge cake from Cantabria.
◐(2 anchovies) 5,5
𒊹(8 anchovies) 22
–
Assortment of croquettes:
3 ham, 3 squid in ink, 3 wild mushrooms.
𒊹18
–
KarramHarro spider crab pudding with shrimp omelette.
◐11
𒊹20
–
Salmon and Alava potato salad with seaweed mayonnaise.
◐10
𒊹18
_
King prawn carpaccio with four vinaigrettes.
◐10
𒊹18
–
Coarse macerated steak tartar with a hint of spice.
◐14
𒊹26
–
Idiazabal Burrata with pesto and sun-dried tomatoes.
◐14
–
Artichoke flower with foie espuma, egg yolk and Iberian pork jowl.
◐12
–
Norway lobster tail with potatoes and “salsa verde”.
◐15
–
Baserri farmhouse-style egg yolk with panceta cured belly pork and seasonal produce.
◐18
–
Free-range fried eggs served with
pan-fried potatoes from Álava.
(evenings from Monday to Saturday)
With 100% acorn-fed Iberian ham. +9€
With blood sausage from Álava. +7€
Seasonal. S/M
◐18
“Veiled” rice with clams and octopus.
◐18
Black rice with baby squid and mussels.
◐16
FISH
Hake in pil-pil sauce with a piparra chilli and parsley jus.
𒊹29
–
Salt cod with a potato, leek and black olive emulsion.
𒊹28
–
“Black and white” baby squid.
𒊹26
–
Fresh fish of the day.
𒊹Market price
MEAT
Loin of venison with trufled parmentier potatoes.
𒊹28
–
Oxtail in its own jus with apple purée.
𒊹24
–
Iberian pork cheek with a cauliflower purée and an iced requesón curd cheese dusting.
𒊹24
–
Spicy beef tripe, trotters and snout.
𒊹24
–
Beef chop with a confit of peppers and potato.
𒊹140€/Kg
DESSERTS
Goxua Basque dessert in our style.
8
Idiazabal cheesecake.
10
Carpaccio of Araba strawberries with fresh mint ice-cream.
9
Creamed rice pudding with meringue.
8
Mandarin and coconut sorbet.
9
Mango mousse with white chocolate and salted biscuit.
9
Cosmo-polita.
10
Chocolate textures.
10
COFFEES
Bonbon coffee (condensed milk, double expresso and vanilla-infused cream)
6
Scottish coffee (double expresso with Scotch whisky and vanilla ice cream)
6,50
Irish coffee (double expresso with Irish whisky and vanilla-infused cream)
6,50
Carajillo (double expresso with rum or brandy)
5
VAT included.
S/M Subject to market availability