Restaurante Ikea

Iberian Casalba ham 100% acorn-fed.

16€  
𒊹29€

Japanese Wagyu cecina.

24€
𒊹46€

Premium pork loin coppa.

14€
𒊹25€

Prawn carpaccio with four vinaigrettes, a tribute to IKEA’s recipe.

19€

House-marinated and smoked salmon, smoked with vine shoots.

20€

Salad of smoked cod slices, roasted pepper dressing and its pil-pil sauce.

24€

Lightly pickled vegetable salad.

18€

Álava-style potato salad.

15€

Roasted and smoked peppers with EVOO (4 pcs).

17€

Croquettes of baby squid, ham and mushrooms (9 pcs).

19,50€

White prawns in garlic prepared live (8 pcs).

29€

Baby crayfish in “ama’s” sauce (8 pcs).

28€

Traditional pork slaughter rice.

24€

Hake cheeks in garlic and cayenne emulsion.

29€

Market fish with its garlic refrito and Álava-style potatoes.

S/M

Cod in a traditional tasting (pil-pil,Biscayan and club ranero).

28€

Squid stew in its own ink.

23€

Beef txuletón from Cárnicas Goya.

92€/kg

Spicy spring chicken with garlic-sautéed vegetables, served in a cocotte.

24€

Euskal txerri pork cheek with Álava wine and apple.

23€

Tripe, trotters and snout.

24€

SIDES

Lettuce and spring onion from our garden.

5€

Álava-style fried potatoes our own way.

8€

DESSERTS

Cosmopolitan, txakoli reduction and passion fruit sorbet.

10€

Vanilla chantilly with crème brûlée ice cream and smoked salt.

8€

Fresh-baked Idiazabal cake with hazelnut ice cream (15 minutes).

10€

Chocolate cappuccino, warm chocolate mousse and white chocolate cream.

10€

Cheese ice cream and red berry infusion.

9€

Lemon meringue with mojito ice cream.

8€

OFF THE MENU

Grilled baby octopus, potato and paprika

S/M

Clams (250 g) in green sauce with Navarre cardoon.

29€

Spider crab cannelloni with béchamel and truffle.

22€

Swiss chard stalks, ham and Idiazabal.

18€

Artichoke flower, foie gras espuma, egg yolk and Iberian pork jowl.

12€

Free-range eggs slow-cooked in a bain-marie with truffle.

18€

White beans with clams and artichokes.

27€

Lamb meatballs with Álava-style potatoes and truffle.

24€

Fried free-range eggs with Álava-style potatoes and truffle.

22€

S/M Subject to market availability.

VAT included.